How to Make Lasagna?
Lasagna is a delicious Italian pasta dish that consists of layers of pasta, sauce, cheese, and meat (optional). Learn how to make lasagna step by step recipe. Layers of pasta, meat sauce, and cheese make this classic Italian dish a crowd-pleaser. Follow these simple instructions to create a delicious lasagna that your family and friends will love.
Here is a recipe for making lasagna:
How to Make Lasagna Ingredients:
- 12 lasagna noodles
- 1 pound ground beef (optional)
- 1 jar of spaghetti sauce (24 oz)
- 1 can of crushed tomatoes (28 oz)
- 1 cup of water
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 15 oz ricotta cheese
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
How to Make Lasagna Instructions:
- Preheat your oven to 375 degrees F.
- Cook the lasagna noodles according to the package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the spaghetti sauce, crushed tomatoes, and water to the skillet with the beef. Stir to combine and let simmer for 10 minutes.
- In a separate bowl, mix together the ricotta cheese, Parmesan cheese, eggs, chopped parsley, salt, and black pepper until well combined.
- To assemble the lasagna, start by spreading a thin layer of the sauce mixture on the bottom of a 9×13 inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Top with a layer of shredded mozzarella cheese.
- Repeat these layers (sauce, noodles, ricotta mixture, and mozzarella cheese) until all ingredients are used, ending with a layer of sauce and a layer of mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese on top is melted and bubbly.
- Let the lasagna cool for 10-15 minutes before serving.
Enjoy your delicious homemade lasagna!